That venerable Elizabeth Street iteration is long gone now though, and its new, smaller digs can be found on Centre Street between Hester and Grand Streets. Jing Fong once boasted a reputation as one of the largest traditional dim sum banquet halls in Chinatown, with long queues and an escalator carrying throngs of loyal patrons to its second-story, 800-seat dining room. The only downside? It’s tiny, and there’s usually a wait. Vegetarian and gluten-free items are clearly marked. Everything is laid out simply on the glossy, photo-heavy menu and made to order fresh. There are no traditional carts navigating the crowded dining room. Upon entering Nom Wah, you’ll still find their memorable eastern parlor meets western diner vibe: the antique fans, the red vinyl booths, the Art Deco tables, and the 1930’s countertop.Īlthough Nom Wah Tea Parlor is considered the first dim sum parlor in Chinatown, it offers a contemporary dim sum experience. This Chinatown staple went through major renovations back in 2010-much of it back of house in the kitchen-and emerged stronger than ever. Over the years, Nom Wah has had its ups and downs but has remained a neighborhood institution throughout. The bakery aspect of the business later faltered and the dim sum became the star of the show. Nom Wah started out as a tea parlor and bakery, serving dim sum on the side, all the way back in 1920. Use serving spoons or pour sauces onto your plate instead. Dipping food directly into sauces is frowned upon, as they are generally communal. Various sauces are usually tableside and are a big part of the dim sum experience. More expensive items like lobster may be identified as a large dish, even though they are not large in size. If there are no carts, but there is a card at your table, simply peruse the menu and select the items on the card, which are typically numbered to help you make your selections.ĭishes are usually identified by size, which determines their price. Many times they will let their counterparts know to stop by your table. If a cart doesn’t come with the selection you want, you can point to the item you want on the menu and the staff will either direct you to the cart with the selection or tell you to wait. However, if it’s particularly busy, you could be clogging traffic, so apply common sense. They’ll mark the item on the card and you can go on your merry way. If you see a cart in the distance that has items you would like to select for the table, or if the cart is taking a long time to reach you, you can often take your card to the cart and request the dish instead of waiting. This is how they keep track of your selections. If you choose one or more items from the cart, hand your table’s card to the attendant to note the items that were selected. You do not have to accept any of the items if you aren’t interested in them. If an establishment has traditional dim sum carts, it is the job of the staff to offer you what is on the cart. Feel free to order off the regular menu in addition to dim sum. Not all members of your party have to partake in dim sum. Here are a few tips and tricks, and some basic etiquette to prep you for your dim sum outing.Īsk for a fork and spoon if you need them! You’re not sure what to expect, and you’re deathly afraid of making an embarrassing mistake. So you’re intrigued, but a little intimidated, by Christmas Day Dim Sum.
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